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Before you jump to Peach Cobbler - Fast & Easy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, though, to make several simple changes that can start to make a difference to our daily eating habits.
Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your basket that you don’t wish to eat. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. One nutritious substitute that can give you a good start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
As you can see, it’s not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to peach cobbler - fast & easy recipe. You can have peach cobbler - fast & easy using 10 ingredients and 19 steps. Here is how you do it.
The ingredients needed to make Peach Cobbler - Fast & Easy:
- You need 2 cans Sliced Peaches with Heavy Syrup
- Get White Sugar
- Use Brown Sugar
- You need Cinnamon
- Use Vanilla extract
- Take Lemon juice
- Take Nutmeg
- Prepare 2 sticks butter
- Take Pillsbury Pie Dough
- Prepare Cornstarch
Steps to make Peach Cobbler - Fast & Easy:
- Pre heat oven to 350
- Drain one can of peaches
- Combine both cans of peaches in big mixing bowl
- Add 1/4 Cup of white sugar
- Add 1/4 cup of brown sugar
- Add 1 teaspoon of cinnamon
- Add 1/2 teaspoon of nutmeg
- Add 1 teaspoon of vanilla extract
- Add 1 teaspoon of lemon juice
- Place one stick of butter in pot on high heat
- Add seasoned peaches in pot on high heat
- Add 2 - 3 tablespoons of cornstarch
- Cook until fully thick, about 5 - 10 minutes
- Pour cooked peaches over
- Add last layer of pie crust and flatten it out
- Optional: add designs to pie crust
- Pour 1/2 stick of melted butter on top
- Sprinkle a teaspoon of brown sugar
- Bake until top is brown (around 30 - 45 minutes)
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