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No Bake Cheesecake★Recipe video★
No Bake Cheesecake★Recipe video★

Before you jump to No Bake Cheesecake★Recipe video★ recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically assume that healthy diets require a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of modest changes.

The first change to make is to pay more attention to what you purchase when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One healthy substitute that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to no bake cheesecake★recipe video★ recipe. You can have no bake cheesecake★recipe video★ using 33 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to cook No Bake Cheesecake★Recipe video★:
  1. Get ■Cheesecake
  2. You need (anglaise sauce / creme anglaise)
  3. Use ・3 egg yolks
  4. Provide ・60 g (3/10 cup) granulated sugar
  5. Take ・8 drops vanilla oil
  6. Use ・180 g/ml (4/5 cup) milk
  7. Get ・18g (1.5 Tbsp) granulated sugar (for milk)
  8. Provide ・300 g (10.5 oz) cream cheese
  9. Take ・1.5 Tbsp granulated sugar (for cream cheese)
  10. You need ・115 g (4 oz, 1/2 cup) plain yogurt
  11. You need ・1.5 tsp lemon juice
  12. Prepare ・180 g/ml (4/5 cup) heavy cream
  13. Provide ・2 tsp granulated sugar (for heavy cream)
  14. You need ・7ｇ(2.5 tsp) gelatin powder
  15. Get ・3 Tbsp water (for gelatin powder)
  16. Take ■Bottom（9 pieces）
  17. Provide ・30g (1 oz, 1/7 cup) unsalted butter
  18. Provide ・25g (3 Tbsp) cake flour
  19. You need ・5g (1 Tbsp) cocoa powder
  20. Take ・30g (3.5 Tbsp) powdered sugar
  21. Provide ・30g (6 Tbsp) almond flour
  22. You need ■ Strawberry sauce
  23. Take ・200g (7 oz) frozen strawberries
  24. Prepare ・65g (1/3 cup) granulated sugar
  25. Get ・1.5 Tbsp water
  26. Prepare ・1/2 tsp lemon juice
  27. Provide ・1/2 tsp rum
  28. Prepare ※round silicone mold, 8 cavity
  29. Use each cavity :120ml
  30. Take (diameter：6.2 cm, height：5.2 cm）
  31. Use (diameter：2.4 in, height : 2 in）
  32. Take ※One extra cup of cheesecake will remain
  33. Get ※1cup=235cc(USA)
Instructions to make No Bake Cheesecake★Recipe video★:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Fm53O8o2gLs
  2. 【Cheesecake】Whisk heavy cream and 2 tsp granulated sugar until it becomes heavy. Whisk it while cooling with ices. Let it sit in a fridge.
  3. Make anglaise sauce. Add granulated sugar to egg yolks. Mix it until it becomes whitish and heavy. Add vanilla oil and mix well.
  4. Put milk in a pot. Add 1.5 Tbsp granulated sugar to the milk. Warm it on low heat while stirring. Warm it until steam comes out. Pour the milk into the egg mixture while mixing. After adding all, continue to mix for a minute.
  5. Pour the egg and milk mixture back in the pot. Prepare ice water and put a bowl in the ice water. Heat the egg and milk mixture on low heat while stirring.
  6. Heat it until white foam disappears and it gets thickened lightly. After turn off the heat, continue to mix for 30 sec. Pour it into the bowl you prepared. Mix lightly. Let it cool as it is. Anglaise sauce is ready.
  7. Soak gelatin in water. Sprinkle gelatin evenly on 3 Tbsp water. Please put water first to prevent the gelatin from becoming uneven. Make it soft and smooth.
  8. Add 1.5 Tbsp granulated sugar to the cream cheese and mix well with a spatula. And then mix it with a whisk for a minute.
  9. Add plain yogurt. Mix well until it gets smooth. Add lemon juice and mix well. Add the anglaise sauce and mix well.
  10. After it becomes evenly, continue to mix for a minute. Melt the gelatin with a microwave (600W 5-10 sec × 2). Microwave it little by little so as not to boil. Melt the gelatin evenly. Add the gelatin to the cheese mixture and mix quickly.
  11. Mix well for 2 minutes. Take the heavy cream out of the fridge. Mix the cream lightly. Add the cream in 3 parts to the cheese mixture. Mix well each time.
  12. After adding all, continue to mix for a minute. Pour it into silicone mold. Flatten the surface with a offset spatula. Let it sit in a freezer overnight to solidify. Freeze it so that it can be easily removed from the silicone mold. If you don't use the silicone mold, put it in a fridge for 2-3 hours to harden it.
  13. 【Bottom】Make simple bottom using cocoa crumble. Cut unsalted butter into small pieces. Chill it in a fridge for over 10 min. Sift powdered sugar, cake flour and cocoa powder together. Sift almond flour.
  14. Put the butter and all of the dry ingredients in a bowl. Mix roughly while crushing the butter. Mix it until small lumps are formed. Let it sit in a fridge for 30 min. Preheat an oven to 190℃ / 374 ºF.
  15. Put a round cookie cutter (diameter 5cm, 2 in) on a baking tray. Put 1.5 Tbsp the cocoa crumble in it. Push and spread it.
  16. Remove the cookie cutter while pushing the crumble. Bake it at 170℃ / 338 ºF for 15 min. Freshly baked crumble is soft and fragile. Let it cool as it is.
  17. 【Strawberry sauce】Put frozen strawberries, granulated sugar, water and lemon juice in a pot. Heat it on medium heat for 7-8 min while mixing gently. Turn off the heat and add rum and mix roughly. Pour it into a bowl. Skim off the scum. Let it cool as it is.
  18. Take the cheesecakes out of the mold. Put it on the crumble bottom. Thaw in the refrigerator for 4-6 hours. It's all done!

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