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Before you jump to White chocolate honeycomb cheesecake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to white chocolate honeycomb cheesecake recipe. You can cook white chocolate honeycomb cheesecake using 14 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook White chocolate honeycomb cheesecake:
- You need 200 g packet of Marie biscuits crushed
- Provide 125 g melted butter
- Provide 250 g thick cream cheese
- Provide 250 g mascarpone cheese
- Prepare 3/4 can condensed milk
- You need 200 g white chocolate, melted and cooled
- Get 15 ml powdered gelatine, softened in 50ml water
- You need 250 ml fresh cream, whipped to stiff peak
- Prepare 3 crushed chocolate honeycomb bars, crushed
- Provide To serve
- Provide Strawberries
- You need Grated chocolate
- You need Chocolate collar or curls
- Provide Chunks of honeycomb
Instructions to make White chocolate honeycomb cheesecake:
- Combine biscuits and butter and press into a deep, 23cm springform pan. Chill in fridge.
- Combine cream cheese, mascarpone and condensed milk. Beat well.
- Add in melted white chocolate
- Melt gelatine in the microwave for 10s and beat into the above mixture.
- Fold in the whipped cream and lastly, the honeycomb chocolate pieces.
- Spoon mixture onto prepared biscuit base and chill for 3-4 hours till set
- To serve: unmold cheesecake and decorate with curls or grated chocolate and strawberries. Place chunks of honey comb on top.
- I added a chocolate collar, which is simply melted chocolate, spread onto a piece of wax wrap. Measure the height of the cake, and add a few more cm so that the collar rise above the cake. You can draw a pencil outline on the wax wrap if u want. Add some designs when smoothing to give the collar some depth, when the chocolate is almost set, bend it around the cake and let it set fully in the fridge with the wax wrap still on.
- Just before serving, remove the wax wrap carefully from around the cake and decorate with toppings
- Enjoy with some coffee!
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