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Before you jump to Berry Peach Cobbler recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make several small changes that can start to make a good impact on our day-to-day eating habits.
Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your basket that you don’t want to eat. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating plan.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to berry peach cobbler recipe. You can have berry peach cobbler using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Berry Peach Cobbler:
- You need 8 oz Blackberries
- Get 29 oz can sliced peaches drained reserving 1/3 cup syrup
- Take 1 1/3 cup flour(self rising)
- You need 1 cup sugar plus 2tablespoons
- Use 1 cup milk
- Prepare 1/3 cup reserved peach syrup
- Prepare 5 tbsp butter
- Provide 1 cinnamon to sprinkle
Steps to make Berry Peach Cobbler:
- Preheat oven to 350°F.In a 8×11 glass baking dish sprayed with non stick spray melt the 5 tablespoons butter
- Mix together the flour and 1 cup sugar then add milk and reserved peach syrup and combine.
- To the dish with melted butter add the peaches and blackberries. Sprinkle with cinnamon and 2tablespoons sugar.
- Pour the combined flour mixture from step 2 over friut mixture.
- Bake in preheated oven for 45 to 50 minutes.
- Enjoy warm with ice cream on top if you like!
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