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Before you jump to The Chocolate Chip Cookie FUSF recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Making the decision to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who suffer from health problems such as hypertension, which is directly linked to poor eating habits. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by making several small changes.
One way to approach this to start seeing some results is to realize that you do not have to change everything at once or that you have to altogether get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to the chocolate chip cookie fusf recipe. To make the chocolate chip cookie fusf you only need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make The Chocolate Chip Cookie FUSF:
- Take 2 1/2 cups (350 g) all-purpose flour
- Get 1 teaspoon baking soda
- Prepare 1 teaspoon salt plus a pinch to sprinkle before baking
- Get 1 cup (8 ounces/225 g) unsalted butter, at room temperature
- Take 1 cup (215 g) granulated sugar
- Take 3/4 cup (150 g) packed light brown sugar
- Use 1 teaspoon vanilla extract
- You need 2 large eggs, at room temperature
- Get 8-12 oz. chocolate chips or chunks(less to feature the cookie flavor, more to highlight your chocolate)
Steps to make The Chocolate Chip Cookie FUSF:
- Position racks in the upper and lower thirds of the oven; preheat the oven to 350°F.
- In a small bowl, whisk together the flour, baking soda, and 1 tsp salt.
- In a stand mixer fitted with the paddle attachment (or in a bowl by hand), beat together the butter, brown sugar, granulated sugar, and vanilla on medium speed just until smooth. Beat in the eggs one at a time until thoroughly incorporated, then stir in the flour mixture followed by the chocolate chips/chunks.
- On a lightly floured work surface, divide the dough into quarters. Shape each quarter into a log about 9 inches (23 cm) long. Wrap the logs in plastic wrap and refrigerate until firm, preferably for 24 hours.
- Line 2 baking sheets with parchment paper or silicone baking mats.
- Slice the logs into disks 3/4 inch (2 cm) thick and place the disks 3 inches (8 cm) apart on the prepared baking sheets. If the chips crumble out, simply push them back in. Sprinkle a pinch of salt over cookies.
- Bake, rotating the baking sheets midway through baking (6 minutes) until the cookies are very lightly browned in the centers, about 12 minutes. If you like soft chocolate chip cookies, err on the side of underbaking. Adjust the baking time as needed.
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