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Before you jump to Ultimate Chewy Chocolate Chunk Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by implementing several simple changes.
To see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you wish to make major changes, but the most important thing is to gradually switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to ultimate chewy chocolate chunk cookies recipe. To make ultimate chewy chocolate chunk cookies you only need 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Ultimate Chewy Chocolate Chunk Cookies:
- Take 1/3 cup white sugar
- Get 1 cup brown sugar
- You need 1/2 cup melted butter
- You need 1 tsp salt
- Get 1 tsp vanilla extract
- Get 1/2 tsp baking soda
- Use 1 medium-sized egg
- Take 2 1/2 cups AP flour
- Prepare 1/2 cup milk chocolate bar (cut into chunks)
- Provide 1/2 cup dark chocolate (cut into chunks)
- Use Optional for a different kind of cookie:
- Provide 1/2 cup white chocolate bar (cut into chunks)
- Get 1/2 cup macadamia nuts (slightly crushed)
Steps to make Ultimate Chewy Chocolate Chunk Cookies:
- Let’s get started making these incredible cookies!
- First step is to combine both sugars and melted butter in a medium-sized bowl using a silicone spatula or a wooden mixing spoon.
- Next, mix in the egg and vanilla.
- Sift in the flour, baking soda, and salt; mix well.
- This is your base cookie dough. Now is the perfect time to get creative with toppings! For this recipe I’ve chosen to make a traditional chocolate chunk cookie, and a white chocolate chunk cookie with macadamia nuts. Other topping options can be: m&ms, crushed up Oreo cookies, or chocolate chips and pretzels.
- (If you are going to a traditional chocolate chunk cookie recipe, the best way to cut your chocolate bars into chunks is just by using a sharp knife. Don’t worry about the chunks being even. Those uneven chocolate chunks will give you different size chocolate pockets which we all know and love in our cookies.)
- Add in your toppings to the cookie dough and mix well. Now I know it’s not recommended but YOLO so I always sample my raw cookie dough because who doesn’t like cookie dough? (Just don’t eat it all then and there!)
- Cover the bowl with Saran Wrap and chill in the fridge for a minimum of one hour.
- Pro tip: The longer your cookie dough chills, the more intense and complex the flavor will be. Some bakeries let their cookie dough chill for 24hrs or more! But, if you don’t have the patience to do that —like me—chill for at least an hour and you will still get an incredible cookie packed with flavor.
- After chilling for an hour; preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Using a cookie scoop, place your cookie dough balls on a tray about 2” from each other. Bake for 14-17 minutes, or until golden brown.
- Remove from oven and let it cool for at least 15-20 minutes. If you have enough self control, wait to serve until the cookies have cooled completely for the best texture.
- Perfect for dipping in milk or coffee, or being served with vanilla ice cream!
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