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Before you jump to Vickys Snowman Cookie Pops recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to vickys snowman cookie pops recipe. You can cook vickys snowman cookie pops using 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Vickys Snowman Cookie Pops:
- Use 4 wooden kebab skewers
- Take 8 'Jammy Dodger' sized sandwich cookies
- Use 4 'Oreo' sized sandwich cookies
- Provide 200 g white chocolate
- Prepare 'Milk' chocolate drops - I use Plamil vegan brand
- You need Ready roll icing or piping icing in orange and black
Steps to make Vickys Snowman Cookie Pops:
- Skewer 2 large sandwich cookies for the body and 1 smaller sandwich cookie for the head. Snip the point off the skewer for safety
- Melt the white chocolate
- Whilst the chocolate cools slightly, if using ready roll icing fashion small balls of black for the coal mouth and orange cones for the carrot noses
- Set out enough chocolate drops for eyes and buttons
- Spoon the melted chocolate over the cookies and let the excess drip off before setting on a lined tray
- Before the chocolate hardens, add the features then let set completely in the fridge
- Younger children should be supervised whilst enjoying these. It is possible to remove the skewer when the chocolate has semi-set but the snowmen will be weaker without i
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