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SaSalted Caramel Cookie Sundae
SaSalted Caramel Cookie Sundae

Before you jump to SaSalted Caramel Cookie Sundae recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Evidently, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sasalted caramel cookie sundae recipe. You can cook sasalted caramel cookie sundae using 16 ingredients and 13 steps. Here is how you do it.

  1. Take 1 cup salted butter, at room temperature
  2. You need 2 large eggs
  3. You need 3/4 cup granulated sugar
  4. Provide 1 cup packed brown sugar'
  5. Use 1 1/2 teaspoons vanilla extract
  6. Get 3 3/4 cups all purpose flour
  7. Take 1 teaspoon baking powder
  8. Use 1/3 cup salted caramel sauce. I used mine which is in my profile
  9. Get 1 (1 1/2 cups) toffee almond bits
  10. Take 8 ounces Lindor Excellence Extra Creamy Milk Chocolate. Cut
  11. Provide Into chunks
  12. You need 1/4 teaspoon salt
  13. Use For Serving
  14. Use as needed Vanilla ice cream,
  15. Prepare as needed Additional salted caramel sauce,
  16. Take as needed Grains of course sea salt,
  1. Preheatvthevoven to 350. Line baking sheets with parchment paper
  2. In a bowl whisk together flour, baking powder and salt
  3. In another bowl beat butter and sugars with vanilla until light and fluffy
  4. Add the eggs one at a time and beat in, add caramel and stir in
  5. Add flour mixture and incorporate
  6. Add toffee, and chocolate chunks, stir to combine
  9. Roll into golf ball size balls and place 2 inches apart on prepared pan. Bake 14 to 18 minutes until just set, cool in pan 3 minutes then tansfer to racks to cool comp[eatly
  10. To Asseble
  11. Butter or spray individual microwave plates, add a cookie. Heat in the microwave a few second until hot and melty lookin
  12. Top with a scoop of vanilla ice cream, drizzle with salted caramel sauce and a sprinkle of kosher salt
  13. Drizzle with warm caramel sauce and sprinkle with sea sa;t

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