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No Bake Coffee Cookie Roll
No Bake Coffee Cookie Roll

Before you jump to No Bake Coffee Cookie Roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically think that healthy diets require much work and will significantly alter how they live and eat. It is possible, however, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.

If you want to see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than completely changing your diet is just simply substituting healthy eating choices whenever you can. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.

To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to no bake coffee cookie roll recipe. You can cook no bake coffee cookie roll using 7 ingredients and 4 steps. Here is how you cook it.

  1. Take 150 grams powdered sugar
  2. Take 2 egg whites
  3. Take 2 teaspoons finely ground coffee
  4. Take 250 grams butter
  5. Use 100 grams baking chocolate
  6. You need 250 grams butter cookies, crushed with a rolling pin
  7. Provide 1 shot rum (or whiskey or brandy), optional
  1. Sift icing sugar in a bowl. Add egg whites. Whisk until foamy and thick. Add ground coffee
  2. Melt chocolate and butter in a double boiler. Let cool down slightly then pour over the egg white mixture
  3. Next, add crushed cookies and alcohol if desired. Combine with a spoon and pour in a mold. Mixture will be thin
  4. Put in the freezer until cold, then keep in the fridge for 2 weeks max. Enjoy :)

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