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Before you jump to Miniature Donut Shaped Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. The overall economy is affected by the number of individuals who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by making several simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably purchase lots of items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.
As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to miniature donut shaped cookies recipe. To cook miniature donut shaped cookies you need 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Miniature Donut Shaped Cookies:
- You need 1 Cookie dough
- Prepare 1 Melted chocolate or a chocolate decorating pen
- Provide 1 Chocolate sprinkles
- Take 1 Icing
Instructions to make Miniature Donut Shaped Cookies:
- Roll the cookie dough out to 3mm thickness. Cut out small circles using an icing tip, and cut the middles out too to make little donut shapes.
- Bake for about 10 minutes in a 180°C oven. The baking time will differ depending on your oven. The cookies are tiny and burn easily, so be careful.
- Let the cookies cool thoroughly. Decorate them with chocolate in a piping bag in a zigzag pattern. If you don't have chocolate, use powdered sugar to making icing. Make it a bit stiff, put it in a piping bag, and decorate the cookies.
- Chocolate will have a sheen when it has hardened, but icing dries to a matte finish. The photo here shows some iced cookies before the icing has dried.
- Sprinkle them with colorful sugar or chocolate sprinkles before the chocolate or icing dries. Chocolate hardens right away, but be sure to let icing dry and harden thoroughly. Wrap and pack the cookies in small boxes - so cute.
- I made this cookie using the cocoa version of the cookie dough. I used icing and 5-colored donuts to make an Olympics sign.
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