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Before you jump to Berries And' Cream Tarts recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically believe that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, though, just making a few minor changes can positively impact everyday eating habits.
In order to see results, it is definitely not essential to drastically change your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to berries and' cream tarts recipe. You can cook berries and' cream tarts using 13 ingredients and 15 steps. Here is how you do it.
The ingredients needed to make Berries And' Cream Tarts:
- You need 2 sheets puff pastry
- You need 1 egg
- Get 2/3 cups granulated sugar + some extra sugar to sprinkle
- Use 2 1/2 cups heavy cream
- Take 1 Tbs vanilla extract
- Provide 1/2 cup dark chocolate
- Take Strawberries
- Prepare Extra Equipment
- Get 3 " cookie cutter (I used a glass)
- Prepare 2 " cookie cutter (I used a glass)
- You need Puff pastry bag or zip lock bag
- Use Star tip (optional)
- Prepare Large ziplock bag (for ganache)
Steps to make Berries And' Cream Tarts:
- Thaw puff pastry on the counter, then put one sheet on top of the other and press the two together by rolling gently with a rolling pin until about 12x16 inches in size. Do not flour in between. Doubling the sheets will produce higher borders on the tarts. Cut out circles with a 3 inch cookie cutter. Try to cut them out as close as possible, leaving minimal amount of scraps in between.
- Remove scraps to a different parchment lined baking sheet. Move each cut out circle about 3/4 inch from each other. Using a 2 inch cookie cutter, press it in the middle of the circle, almost all the way through.
- Whisk the eggs together for the egg wash.Using a pastry brush, brush the tops of each circle as well as the scraps that were leftover.
- Generously sprinkle tops of the cutout circles with granulated sugar.
- Bake in preheated to 425°F for 15 minutes or until puffed up and golden in colour.
- For the Ganache: Heat 1/2 cup heavy cream until almost boiling. Pour over 1/2 cup of dark chocolate chips. Let sit for 2-3 minutes. Stir until smooth.
- Line a cup with a sandwich size ziplock bag and pour the ganache in.
- For the cream: Combine 2 cups heavy cream, 2/3 cup sugar & 1 Tbsp vanilla in a bowl of an electric mixer.
- Whip on high until stiff. Fill a pastry bag or a gallon sized ziplock bag fitted with a large star tip with the cream. Refrigerate until ready to use. Try to use within 15 minutes of making it.
- Line a large glass or a vase with the pastry bag fitted with a star tip (or a ziplock bag). Set aside.
- As soon as the pastries are baked and out of the oven, with your fingers or with a smaller cookie cutter, press in the middle to bring it down, leaving the sides as the borders to our pastries. Let completely cool.
- Snip off the end of the ziplock bag with the chocolate ganache and generously drizzle inside of the tarts, leaving about 1/4 of the ganache to drizzle later on top as decoration
- Fill the pastry bag with the reserved cream and then use it to fill the middle with cream as well.
- Now slice the strawberries lengthwise and place one on each tart. Using leftover ganache, drizzle each tart.
- These pastries are best served cold, right out of the fridge. Enjoy!
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