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Cemetery Cookie Tart for Halloween
Cemetery Cookie Tart for Halloween

Before you jump to Cemetery Cookie Tart for Halloween recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a great deal more popular than before and rightfully so. The overall economy is affected by the number of individuals who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making a couple of small changes can positively affect everyday eating habits.

One way to deal with this to begin seeing some results is to realize that you do not need to change everything immediately or that you have to altogether eliminate certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. In time, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Obviously, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to cemetery cookie tart for halloween recipe. You can cook cemetery cookie tart for halloween using 10 ingredients and 9 steps. Here is how you achieve that.

  1. You need 500 ml double cream
  2. Use 300 g chocolate for baking, chopped
  3. Provide 4 packs square sweet biscuits
  4. Take 1 cup milk for dipping biscuits
  5. You need 125 g Couverture chocolate (chocolate for dipping, molding and coating)
  6. Prepare 30 g butter
  7. Get 1 red pastry pencil
  8. Use 5 chocolate chip cookies
  9. Get 25 g white chocolate
  10. Provide Green food dye (or a mix of yellow & blue)
  1. In a saucepan heat the cream and remove from heat right before it boils.
  2. Add the chopped chocolate to the cream and mix until completely blended. Let cool to room temperature first and then in the refrigerator overnight.
  3. Once the mix is the right consistency, put together the cake with the cookies: Soak the biscuits in little milk and layer into your tart mold. Put a layer of the chocolate cream on top, then another layer of biscuits, another a layer of cream… the number of layers depends on the shape of your mold and amount of cream. The last layer should be biscuits. Cover with plastic wrap and let rest in the refrigerator for another couple hours before decorating.
  4. Decoration 1 - Chocolate topping: Put 100 g of the couverture chocolate and 30 g butter in a bowl and melt so you can use for coating. Spread it over the cake as the top layer.
  5. Decoration 2: Crush the chocolate chip cookies and sprinkle over the cake to simulate the earth and dirt in a cemetery.
  6. Decoration 3: Break some biscuits in half to make them into grave stones. Write on them with the red pastry pencil.
  7. Decoration 4: Mix white chocolate with a bit of green food dye and melt in the microwave to make some “moss” for the graveyard.
  8. Decoration 5: To make the tree, I melted a little chocolate and spread it over baking paper, then let it cool in the fridge.
  9. Decoration 6: For the paper figures, draw them on paper and cut out. Adhere to a toothpick and put on the cake.

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