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Peanut butter Smore cookies
Peanut butter Smore cookies

Before you jump to Peanut butter Smore cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by carrying out several modest changes.

You can get results without eliminating foods from your diet or make huge changes at once. Even more important than totally modifying your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.

As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to peanut butter smore cookies recipe. To cook peanut butter smore cookies you only need 5 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Peanut butter Smore cookies:
  1. Take Cookie dough peanut butter or chocolate chip
  2. Take Nonstick spray
  3. Use bar Chocolate chips or Hershey kiss or Hershey candy
  4. Provide half Large marshmallows cut in
  5. Prepare Muffin or mini muffin pan
Steps to make Peanut butter Smore cookies:
  1. Preheat oven to 350 spray muffin pan with nonstick spray.
  2. Make cookie dough (I cheated and used a bag kind)
  3. Place cookie dough in muffin Pan pressing around the sides And making a thumbprint on the inside in the middle bake until done remove from oven (I used a cookie scoop it was perfect for this.)
  4. Notes- I Had a hard time to telling when the cookies was done, when they started to pull away from the sides and brown up some I removed them remember they go back in the oven I didn’t want a hard crunchy cookie I wanted it soft but not doughy. And if you are like me you forgot to set a timer. They are being done in a muffin pan so I don’t think cooking times will be right with the bag instructions anyways.
  5. Add the half cut marshmallow to each one(push them down in the cookie even if it breaks it some.)put it back in the oven till it melts some (I used the boiler for this part and watched it, only took a min or two)remove from oven then top with chocolate chips or a Hershey kiss and remove from pan (notes- if using chocolate chips place them in first then the marshmallow just another option so they don’t fall off the top.)
  6. Remove with butter knife they should pop right on out easy. I only had one that stuck and one that broke coming out I’d say that pretty darn good. That one bag made 22 cookies in a mini muffin pan. And I used 2 Hershey candy bars not sure how many you will get if using a regular muffin pan, and if using a regular muffin pan I don’t think you would have to cut the marshmallows in half. If anyone trying on a regular muffin pan please let me know so I can make the change on here..
  7. I did pop these back in the oven after I topped it with the chocolate. My oven was off and still warm. This step is optional.
  8. Enjoy 😉
  9. Notes- to make less of a mess use chocolate chip cookie dough. And you don’t have to worry about the chocolate.
  10. I took so many pictures that’s how good they are lol.

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