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We hope you got benefit from reading it, now let’s go back to totoro cream-filled melon buns recipe. To cook totoro cream-filled melon buns you only need 7 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Totoro Cream-filled Melon Buns:
- Prepare 12 buns worth, made in a bread machine Bread dough
- Provide 1 Cookie dough
- Use 1 Custard cream filling
- Take 1 white and brown Chocolate pastry decorating pens
- Get 290 to 300 grams Bread (strong) flur
- Get 1 1/2 bars Use pieces of chocolate to fill the buns instead of custard cream
- Prepare 1 tbsp of cocoa powder For the cocoa dough
Steps to make Totoro Cream-filled Melon Buns:
- Make the custard cream and chill it. Since it will be piped out, don't make it too stiff.
- Make the cookie dough and divide it into 12 portions (20 g per portion) and chill in the refrigerator.
- Make the bread dough in a bread machine. Fill a pastry bag with the custard cream. When the bread dough is done, divide it into 12 portions and rest for 10 minutes.
- Cut off the dough parts for the ears. Fill the rest of the dough with the custard cream and wrap the dough around the cream.
- If it's too much work to make custard cream, fill the buns with a piece of chocolate. It's easy and I recommend it! Kids will love this too!
- Form the dough into egg shaped rolls, and add ears. Top with the rolled out cookie dough.
- Cover with plastic wrap and a tightly wrung out moistened kitchen towel, and leave the dough for its 2nd rising for 35 to 45 minutes.
- When the dough has doubled in size, bake in a preheated 190°C oven for 15 minutes.
- When the bread is done baking and has cooled down a bit, draw on Totoro's eyes and whiskers with the chocolate pens.
- Done!
- I tried making Totoro buns with cocoa dough. I just added 1 tablespoon of pure cocoa powder to the dough!!
- Halloween pumpkin-melon bread! I added kabocha squash powder to the dough, and filled the buns with kabocha squash paste.
- I made some Santa Claus shaped buns.
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