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Before you jump to Luscious Brownie Cream Cake with Nut Crunch recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to luscious brownie cream cake with nut crunch recipe. To make luscious brownie cream cake with nut crunch you need 19 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Luscious Brownie Cream Cake with Nut Crunch:
- Get Brownie Cake
- Take 6 eggs
- Get 1 cup oil
- Take 1 cup cocoa
- You need 3 cup sugar
- Provide 2 tbsp vanilla sugar
- Provide 3 tsp baking powder
- You need 2 1/4 cup flour
- Use 3/4 cup water
- Prepare 1 pinch of salt
- Get Chocolate Cream
- You need 2 stick margarine
- Provide 3 tsp cocoa
- Provide 1 egg
- Get 1/2 cup confectioners sugar
- Prepare 1 tbsp vanilla sugar
- Prepare 2 tsp coffee (dissolved in a drop of water)
- Prepare 1 Nut Crunch or Cookie Crumbs etc.
- Use 1 Cherry Pie Filling
Instructions to make Luscious Brownie Cream Cake with Nut Crunch:
- Cake: Mix all ingredients together and bake on a greased cookie sheet on 350 for 45 minutes. Allow cake to cool.
- Chocolate Cream: Cream all ingredients together.
- Decorate: Once the cake has cooled, using round cookie cutters cut out approximately 18 circles. Roll the sides in the chocolate cream and then in the crunch or cookie crumbs… Place a dollop of cherry pie filling on the top. Optional: Using whipped topping pipe little rosettes around the cherry pie filling.
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