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Gluten Free Primal Berry Cobbler in Cast Iron
Gluten Free Primal Berry Cobbler in Cast Iron

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We hope you got benefit from reading it, now let’s go back to gluten free primal berry cobbler in cast iron recipe. To make gluten free primal berry cobbler in cast iron you only need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Primal Berry Cobbler in Cast Iron:
  1. Get 4 c (give or take) Berries of choice (fresh or frozen)
  2. Provide 1 cup TigerNut Flour
  3. You need 1/2 c + 1TBS Tapioca Flour
  4. Provide 1 TBS Vanilla extract
  5. You need 3 TBS Black Strap Rum
  6. Use 1/4 c Raw Honey
  7. You need 1/4 c + 1 TBS Maple Syrup
  8. Provide 1/4 tsp Himalayan Salt
  9. Prepare 3 TBS Grass fed butter
Steps to make Gluten Free Primal Berry Cobbler in Cast Iron:
  1. Place berries in cast iron Dutch oven. Add honey, maple syrup, vanilla, Rum and 1TBS Tapioca flour. Mix.
  2. In a separate bowl, combine TigerNut flour, remaining Tapioca flour, salt, butter, and 1TBS maple syrup. Pinch in the butter until well incorporated and the mixture is crumbly. Sprinkle over top of berries.
  3. Bake at 375 for about 45 minutes or until bubbly.

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