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5 Way cookies
5 Way cookies

Before you jump to 5 Way cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by making some modest changes.

One way to approach this to start seeing some results is to realize that you do not have to change everything at once or that you need to entirely do away with certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most important thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

As you can see, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to 5 way cookies recipe. To cook 5 way cookies you only need 28 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make 5 Way cookies:
  1. Provide Base Dough
  2. You need 750 g soft room temp Butter or Margarine
  3. Provide 625 ml Powdered Sugar
  4. Get 3 Egg Whites
  5. Get 1500 ml Flour
  6. Prepare 15 ml Vanilla Essins
  7. Use 2 ml Salt
  8. Prepare Almond Cookies
  9. Provide 125 ml Almond Flour (1/2 cup)
  10. Get 60 ml Flour (if required)
  11. Prepare 2.5 ml Almond Essence
  12. Use Ginger Cookies
  13. Use 12.5 ml Ginger
  14. Take 15 ml Cinnamon
  15. Use 10-15 ml Cocoa Powder
  16. Take 60 ml Flour
  17. Get Chocolate Cookies
  18. Take 115 ml Cocoa Powder
  19. Get 30 ml Flour (if required)
  20. Take Melting chocolate to dip cookie in
  21. Prepare Coffee Cookies
  22. Take 2 ml Coffee Oil (5ml if you are using essence)
  23. Provide 10 ml Coffee Granules
  24. Take 125 ml Flour
  25. Get Rose Cookies
  26. Get 2 ml Rose Oil (5ml if you are using essence)
  27. Take Pink food coloring (I used coloring paste)
  28. Get 125 ml Flour
Instructions to make 5 Way cookies:
  1. Add Butter and Sugar in a stand mixer. Mix till light and fluffy
  2. Add egg whites and mix well.
  3. Add flour, Vanilla and Salt and mix well. Dough is very soft.
  4. Divide dough into 5 equal parts.
  5. If you want a plain vanilla cookie you can place the dough in a piping bag or cookie press. Pipe or press cookies on to cookie sheet and bake for 10 min at 180 °C
  6. For the almond cookie knead in the Almond Flour and Almond Essence. Add all-purpose flour if required. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C
  7. For the ginger cookie knee in the Ginger, Cinnamon, Cocoa and Flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C
  8. For the almond cookie knead in the Cocao. Add all-purpose flour if required. Place in the fridge for 30 min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C
  9. For the coffee cookie knee in the coffee essence, coffee granules and flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C
  10. For the rose cookie knead in the rose essence, food coloring and flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C

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