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Before you jump to Parmesan Crusted Pollock recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to parmesan crusted pollock recipe. To cook parmesan crusted pollock you only need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Parmesan Crusted Pollock:
- Use 1 lb pollock cut into individual filets
- Take 1/4 cup grated parmesan cheese
- You need 1 tsp paprika
- You need 1 tsp parsley
- You need 1 tbsp chopped dill
- Prepare 1 tbsp olive oil
Steps to make Parmesan Crusted Pollock:
- Combine Parmesan cheese and herbs and spices
- Brush olive oil onto each piece of pollock
- Coat each piece of fish with cheese mixture
- Bake on 375 for about 20 minutes
- Serve with lemon dill sauce or tartar sauce, or alone if you prefer.
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