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Before you jump to Pollock Gratin recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pollock gratin recipe. You can have pollock gratin using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Pollock Gratin:
- Provide 1 kg Pollock fillets
- Provide 150 gr Yellow cheese
- Take 300 ml Milk
- Take Butter 1 tb.s
- Use Flour 1 tb.s
- Provide Herbes de Provence
- You need Pepper
- Use Salt
- Take Green onions
Instructions to make Pollock Gratin:
- Heat oven to high (250-275 C). - Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. - Melt the butter in saucepan. Add flour, stir.
- Melt the butter in saucepan. Add flour, stir. - Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. - Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. - Season with Herbes de Provence. Add remaining grated cheese over the top. - Set oven temperaturre to 230 C and bake abt 25 minutes. - Garnish with green onions.
- Step by step video - https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1
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