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Before you jump to Baked Plaice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily provides incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets demand a lot of work and will significantly change the way they live and eat. In reality, though, just making some modest changes can positively impact everyday eating habits.
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As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to baked plaice recipe. You can cook baked plaice using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Plaice:
- Take 2 medium plaice
- Prepare 1 generous amount of butter, cut into small chunks
- You need Drizzle of olive oil
- Get 3 Bay leaves
- Get 6 sprigs fresh thyme
- Use to taste Ground black pepper
- Prepare to taste Garlic granules,
- Use to taste Salt
- Use to taste Chilli flakes
- Provide 2 tomatos, cut into wedges
Steps to make Baked Plaice:
- Turn oven to 180c. Rinse the plaice under water then pat dry with kitchen paper. With a sharp knife make a few slits on the skin.
- Put the fish skin side up into an oven proof dish then add add the herbs, seasoning then the rest of the fresh ingredients and lastly drizzle with olive oil.
- Bake for 25-30 minutes. The skin should be slightly crispy and the meat should come of the bone easily. Best served with boiled baby new potatoes and a salad.
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