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Caldo de Pollo
Caldo de Pollo

Before you jump to Caldo de Pollo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. The overall economy is impacted by the number of people who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a couple of small changes can positively affect everyday eating habits.

Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t want to eat. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? One heart-healthy option that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating regimen.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to caldo de pollo recipe. You can cook caldo de pollo using 8 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to cook Caldo de Pollo:
  1. Prepare Cabbage
  2. You need Carrots
  3. Provide Onions
  4. Get Potatoes
  5. Use Celery
  6. Get Cilantro
  7. Use Rice,corn, on side
  8. Get Chicken
Steps to make Caldo de Pollo:
  1. Cut carrots celery cabbage onions cilantro and potatoes, set aside,Let chicken cook in boiling water and chicken broth till ready,then drop all vegetables till they tender. 45 minutes ready to serve.i like red rice and corn on the side- optional-

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