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We hope you got benefit from reading it, now let’s go back to haddock fillet with grilled carrot recipe. You can have haddock fillet with grilled carrot using 6 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Haddock Fillet with Grilled Carrot:
- You need 2 haddock fillet
- Use 1 carrot
- Provide 2 garlic
- Provide 4 tbsp butter
- Take salt
- Get pepper
Steps to make Haddock Fillet with Grilled Carrot:
- Season haddock with salt and pepper on both side. Add oil into the pan, set to high heat and place haddock with skin upside down to make it crispy. Low the heat then add butter and garlic, slowly pour the butter to the fish until the fish cooked.
- Grill carrot with butter in low heat until its cooked.
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