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Before you jump to stuffed plaice fillets recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Evidently, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to stuffed plaice fillets recipe. You can cook stuffed plaice fillets using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare stuffed plaice fillets:
- Get stuffing
- Use 1 tbsp chopped fresh mint leaves
- Get 2 chopped spring onions
- Get 100 grams crumbled feta cheese
- Provide 1 tbsp oregano
- Use 25 grams serrano ham chopped
- Use fish
- Get 3 plaice fillets
- Prepare side vegetables
- Get 1 sliced courgette
- Provide 100 grams mushrooms peeled
- Get 75 grams cherry tomatoes
- Prepare seasoning
- Get 1 olive oil to taste
- Use 1 salt and pepper
Instructions to make stuffed plaice fillets:
- mix all the ingredients for the stuffing un bowl and season with pepper
- place fish fillets skin side up and press stuffing down the centre. roll up and secure with wooden cocktail sticks or skewers
- preheat oven to 190C
- place courgettes in shallow oven proof dish and drizzle with oil. put in oven for 15 minutes.
- add plaice, mushrooms tomatoes and season with salt pepper and olive oil
- return to oven for 20 minutes or until fish is cooked.
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