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Before you jump to Haddock Pasta Bake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets require much work and will significantly change how they live and eat. In reality, however, merely making some minor changes can positively impact day-to-day eating habits.
You can see results without eliminating foods from your diet or make considerable changes immediately. Even more important than totally modifying your diet is simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.
As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to haddock pasta bake recipe. You can have haddock pasta bake using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Haddock Pasta Bake:
- Use 150 g gluten free pasta
- Get 1 large slice of haddock
- Take 1 small onion diced
- Use 150 g cubed smoked bacon
- Take 1 garlic clove minced
- Get 150 ml dairy free cream
- You need salt and pepper for seasoning
- Provide 1 teaspoon dill
- Provide large handful of dairy free cheese grated
Steps to make Haddock Pasta Bake:
- Cook the pasta per the instructions on the packet - Microwave the fish for 2 minutes, remove the skin and flake the fish - Place a shallow pan over a medium heat and add the onion and garlic - Sauté for 5 minutes
- Stir in the dairy free cream and fish - Simmer for a couple of minutes - Season with salt and pepper
- Sprinkle in the dill and three quarters of the grated cheese - Stir until the cheese has melted then mix in the pasta
- Pour into a casserole dish and top with the rest of the cheese - Bake in the oven for 10 minutes at 180 oC
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