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Before you jump to Baked Haddock recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are dealing with conditions such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically assume that healthy diets require much work and will significantly change the way they live and eat. In reality, however, simply making some minor changes can positively impact everyday eating habits.
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Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to baked haddock recipe. To make baked haddock you need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Baked Haddock:
- Use 3/4 cup Milk
- Provide 2 tsp Salt
- Take 3/4 cup Bread crumbs
- Take 1/4 cup Grated Parmesan Cheese
- Get 4 Haddock fillets
- You need 1/4 cup Melted Butter
- Prepare 1/4 tsp Paprika
- Prepare 1/4 cup Olive oil
Instructions to make Baked Haddock:
- Preheat oven to 500°F
- In a small bowl combine the milk and salt. In a separate bowl combine the bread crumbs, grated Parmesan cheese, and paprika. Dip the haddock fillets into the milk and then press into the crumb mixture to coat.
- Pour oil into a glass baking dish and place the haddock fillets inside and drizzle with the melted butter. Bake until the fish flakes easily for about 15 minutes.
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