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Arroz con Pollo y Chorizo
Arroz con Pollo y Chorizo

Before you jump to Arroz con Pollo y Chorizo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays a lot more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by implementing a few simple changes.

One way to address this to start seeing some results is to understand that you do not have to alter everything straightaway or that you should altogether do away with certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most important thing is to gradually switch to making healthier eating choices. In time, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

As you can see, it’s not hard to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to arroz con pollo y chorizo recipe. To make arroz con pollo y chorizo you need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Arroz con Pollo y Chorizo:
  1. Use 1/4 kg boneless chicken thighs, chopped into bite size chunks
  2. Take 1/4 kg chorizo, sliced into thin rounds
  3. Use 1 medium onion, coarsely chopped
  4. Take 3 cloves garlic, minced
  5. Get 1 green bell pepper, cut into strips
  6. Get 1 1/3 cups rice
  7. Use 1 tsp paprika
  8. Take 2 cups chicken broth
  9. You need 1 cup white wine
  10. You need 1 bay leaf
  11. Provide 1/4 tsp ground annatto
  12. Provide 1/4 tsp turmeric powder
  13. You need To taste, salt and pepper
Steps to make Arroz con Pollo y Chorizo:
  1. Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth.
  2. In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes.
  3. Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute.
  4. Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high.
  5. When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil.
  6. When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes.

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