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Canelones de pollo con setas
Canelones de pollo con setas

Before you jump to Canelones de pollo con setas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let’s go back to canelones de pollo con setas recipe. You can cook canelones de pollo con setas using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Canelones de pollo con setas:
  1. Provide 200 gramos harina 00
  2. Use 2 huevos
  3. Provide 2 cucharadas de aceite
  4. You need 1 cucharada de agua
  5. Use 1 pechuga de pollo
  6. Provide 1 bandeja de setas
  7. Take 1 cebolla
  8. Prepare 2 dientes de ajo
  9. Get Bechamel
  10. Use Queso Emmental rallado
  11. You need Sal
  12. Provide Pimienta
Instructions to make Canelones de pollo con setas:
  1. Para preparar la pasta se mezcla la harina con los huevos, una pizca de sal y dos cucharadas de aceite de oliva. Se amasa durante 10 minutos y se deja reposar envuelta en film en el frigorífico durante 30 minutos.
  2. Para preparar el relleno se corta el pollo en tiras pequeñas, la cebolla en cuadrados pequeñitos y el ajo en láminas. Se sofríe todo y cuando este hecho se agregan las setas, se sal pimenta y cuando todo este hecho se agrega la bechamel (yo agregué un poco de mostaza, pero eso es a gusto) y se deja enfriar.
  3. Se trabaja la pasta y se estira formando láminas finas que luego se cortaran al tamaño que quieras los Canelones.
  4. Una vez cortadas las láminas se rellenan y se enrollan.
  5. En una fuente apta para horno se cubre la base con bechamel y se van poniendo los canelones, se agrega más bechamel por encima y se cubre con queso (yo usé Emmental rallado).
  6. Se lleva al horno precalentado a 200°C durante 25 minutos, calor arriba y abajo.

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