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Apple Pie Crumble (Dutch Apple Pie)
Apple Pie Crumble (Dutch Apple Pie)

Before you jump to Apple Pie Crumble (Dutch Apple Pie) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to apple pie crumble (dutch apple pie) recipe. You can have apple pie crumble (dutch apple pie) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Apple Pie Crumble (Dutch Apple Pie):
  1. Use pie crust (recipe in Peach Blueberry Cobbler Crumble)
  2. Use Crumble topping (also in that recipe)
  3. You need 2 Large green apples 🍏
  4. Use Squeeze lemon juice
  5. Use 1/4 cup brown sugar
  6. Take 1/4 cup white sugar
  7. Take 1 tsp vanilla
  8. Get 1 tsp cinnamon
  9. Take 1 tsp cornstarch
  10. You need 1/4 cup heavy cream
  11. Get 1 tbsp butter
Steps to make Apple Pie Crumble (Dutch Apple Pie):
  1. Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside
  2. Peel and slice apples thin.
  3. Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla
  4. In saucepan on medium heat, melt the better and then add Apple mixture
  5. Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat.
  6. Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!

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