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We hope you got insight from reading it, now let’s go back to spaghetti polpo alla putanesca recipe. To make spaghetti polpo alla putanesca you need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Spaghetti Polpo alla putanesca:
- Use 1 small octopus
- Provide 500 g spaghetti
- Get Handful pitted black olives
- Take Few capers
- Get Tin chopped tomatoes
- Provide Olive oil
- Get Clove garlic
- You need Fresh parsley to serve
- Provide to taste Salt
- Provide Glug of white wine
Instructions to make Spaghetti Polpo alla putanesca:
- Wash and chop the octopus. Heat oil in a pan and cook garlic for a min or two. Add octopus and continue cooking
- After a few minutes, add wine and let it evaporate. Then add tomatoes and simmer for about 15 minutes. Add olives and capers and continue cooking for another 30 minutes or so. Meanwhile bring a pot of salted water to the boil and cook pasta according to instructions
- Drain pasta al dente and add to sauce. Mix well and serve with fresh parsley 😀
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