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Pollo e peperoni
Pollo e peperoni

Before you jump to Pollo e peperoni recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. The overall economy is affected by the number of individuals who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically believe that healthy diets call for a lot of work and will significantly alter the way they live and eat. It is possible, though, to make several small changes that can start to make a good impact on our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably pick out lots of food items out of habit. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? One healthy substitute that can give you a good start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.

Evidently, it’s not at all difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to pollo e peperoni recipe. You can cook pollo e peperoni using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Pollo e peperoni:
  1. Get 4 chicken breasts
  2. Get 2-3 peppers depending on size
  3. You need 2 large tomatoes
  4. Use 1-2 cloves garlic
  5. Provide leaves Fresh basil
  6. You need Olive oil
  7. Prepare to taste Salt and pepper
  8. Prepare Splash white wine
  9. Provide Olive oil
Steps to make Pollo e peperoni:
  1. Chop chicken and tomatoes and slice peppers. Cook garlic in olive oil until slightly browned. Remove the garlic and add the sliced chicken
  2. Turn up the heat and add the wine, let it evaporate. Now add peppers and the tomatoes.
  3. Season to taste and simmer uncovered for about 20 mins. Add torn fresh basil and serve

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