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Platessa alla Mugnaia - pan fried plaice fillet
Platessa alla Mugnaia - pan fried plaice fillet

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We hope you got benefit from reading it, now let’s go back to platessa alla mugnaia - pan fried plaice fillet recipe. To make platessa alla mugnaia - pan fried plaice fillet you need 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Platessa alla Mugnaia - pan fried plaice fillet:
  1. Take 4 plaice fillets
  2. Provide Cup or so of milk
  3. Use Flour for dusting
  4. Prepare Good knob of butter
  5. Prepare to taste Salt and pepper
  6. Use Lemon to serve
Instructions to make Platessa alla Mugnaia - pan fried plaice fillet:
  1. Wash and dry fish. Soak in milk for a few minutes then coat in flour. Shake of excess and set a side
  2. Melt butter in a large pan on medium heat. Fry fish skin side down until crispy
  3. Flip over and brown other side for 1 min. Don't over cook it. Serve with lemon and side dish of your choice 😊

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