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As you can see, it’s not hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to double poached haddock with veg and rice recipe. To make double poached haddock with veg and rice you only need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Double Poached Haddock with veg and rice:
- Get 2 portions Smoked Haddock
- Take 2 portions Plain Haddock
- Take Garlic Butter
- Provide Black Pepper
- Provide Water
- Use Veg and Wholemeal Rice to go with
Steps to make Double Poached Haddock with veg and rice:
- Put the fish, both kinds, into a generous frying pan. Put enough water in to bring the level to the top of the fish.
- Drop in about 100-200 grams of Garlic Butter and shake gently to mix.
- Cook gently for about 10-15 minutes then flip over the fish to cook the other side.
- Drain and serve with the rice and vegetables of your choice!
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