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Before you jump to Caldo de pollo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Even though we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically assume that healthy diets require a lot of work and will significantly alter how they live and eat. It is possible, however, to make several simple changes that can start to make a good impact on our daily eating habits.
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As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to caldo de pollo recipe. To make caldo de pollo you need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Caldo de pollo:
- Take 1 fresh boneless chicken Breast or chicken tenders
- Use 1 carrots
- Use 1 celanrto
- Use 1 red potato
- Use 1 Mexican squash
- Prepare 1 ground cumin
- Take 1 white onion
- Provide 1 chicken stock
- Get 1 salt
- Take 1 black pepper
- Prepare 1 cilantro
- You need 1 corn tortillas
- Take 2 cubs of pollo con tomate bullion
Instructions to make Caldo de pollo:
- Boil chicken in large pot with salt and pepper and cilantro add Swanson chicken stock
- Boil till chicken is tender, then add red potatoes, carrots, ground cumin
- Once potatoes start to get tender add Mexican squash, lower heat and cook slow.
- Careful not to cook squash too long, (it will get mushy)
- Serve in soup bowl and with soft corn tortillas
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