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Haddock wrapped in Parma ham with sage and butter
Haddock wrapped in Parma ham with sage and butter

Before you jump to Haddock wrapped in Parma ham with sage and butter recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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One way to address this to begin seeing some results is to realize that you do not have to change everything instantly or that you need to altogether do away with certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to haddock wrapped in parma ham with sage and butter recipe. You can cook haddock wrapped in parma ham with sage and butter using 4 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Haddock wrapped in Parma ham with sage and butter:
  1. You need 2 haddock (cod/ monkfish) fillets with skin removed
  2. Get 6 slices Parma ham
  3. Use 8-10 leaves sage
  4. Use Butter
Steps to make Haddock wrapped in Parma ham with sage and butter:
  1. Start by preheating the oven on 180 degrees Celsius. Prepare the fillets if they are not already without the skin. Chop the sage very thin.
  2. Lay down 2 slices of Parma ham, put the fillets on top, couple of slices of butter and sprinkle the sage on top, close the parcel with the ham adding another slide to the top part so that it’s sealed. Repeat with the second fillet
  3. Heat some butter in a pan that can go in the oven (if you don’t have one start by doing this in a pan and then move the fillets into an oven dish). Let the butter go brownish but not burnt and when done don’t turn the parcels simply add the pan to the oven for 20 min

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