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Haddock Fillet with Brown Butter Sauce
Haddock Fillet with Brown Butter Sauce

Before you jump to Haddock Fillet with Brown Butter Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to haddock fillet with brown butter sauce recipe. You can have haddock fillet with brown butter sauce using 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Haddock Fillet with Brown Butter Sauce:
  1. Get 2 haddock fillet
  2. Provide 1 tbsp salt
  3. Get 1 tbsp pepper
  4. Use 1 tbsp smoke paprika powder
  5. Take parsley
  6. Prepare Sauce:
  7. You need 4 tbsp butter (I'm using Lurpak)
  8. Get 1 tsp salt
  9. Use 1 tsp pepper
  10. Prepare touch fresh lemon juice
  11. You need Mashed potato:
  12. Take 4 potato
  13. Get 1 tsp salt
  14. You need 1 tsp pepper
  15. Provide pinch nutmeg
  16. Get 2 tbsp butter
  17. Take 40 ml milk
Instructions to make Haddock Fillet with Brown Butter Sauce:
  1. Season haddock with salt, pepper and smoke paprika powder.
  2. Dice potato to make it easier to cook. Boil it for 15 minutes, turn off the heat then mashed the potato while adding butter, salt and pepper into it. After that, pour the milk until the potato smooth and creamy.
  3. For the brown butter sauce, add the butter into a silver pan (to control the color if the butter) with low heat. Wait until the butter melt and turn the color into brown. The smell is so nutty. Be carefull not to burn the butter! Then turn of the heat, add salt, pepper and touch of lemon juice, stir it.
  4. Prepare the fish by seasoning it with salt, pepper and smoke paprika. Add oil to the hot pan (high heat) then add the fish. Fry it for 2 minutes each side.
  5. Final step, place the haddock on top of mashed potato, add the brown butter sauce to the haddock and springkle it with parsley.

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