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Easy Foil Baked Haddock
Easy Foil Baked Haddock

Before you jump to Easy Foil Baked Haddock recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got insight from reading it, now let’s go back to easy foil baked haddock recipe. To cook easy foil baked haddock you need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Easy Foil Baked Haddock:
  1. Use 1 filet Haddock
  2. Take 30 grams Enoki mushrooms
  3. Provide 3 Baby Scallops (optional)
  4. Use 1 Green Beans (optional)
  5. Provide 1/2 slice Lemon (thinly sliced)
  6. Get 10 grams Butter (or margarine)
  7. You need 1 tbsp Ponzu (or more as needed)
Instructions to make Easy Foil Baked Haddock:
  1. I used righteye flounder, but I also recommend haddock.
  2. Top the fish with all of the ingredients except the ponzu.
  3. Twist both ends of the foil tightly closed.
  4. Pour in the ponzu. Since the enoki mushrooms will release water and thin out the flavor, if you would like a stronger taste, adjust the amount accordingly.
  5. Fold over the aluminum foil and wrap up the ingredients. Place in a frying pan filled with 1 cm of water.
  6. When it comes to a boil, lower the heat to low and cover with a lid to steam for 15 minutes. Then it's done.

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