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Before you jump to Quinoa Arroz Con Pollo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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These types of changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It can also be beneficial for your skin as it is an excellent source of vitamin E. If you currently are eating a lot of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If at all possible, try buying organic produce that has not been sprayed with poisonous chemicals. If you can find a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients as a result of storage or not being harvested at the right time.
To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to quinoa arroz con pollo recipe. You can have quinoa arroz con pollo using 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Quinoa Arroz Con Pollo:
- Provide 1 cup quinoa uncooked
- You need 1 1/2 cups chicken stock
- Provide 2 medium carrots peeled and diced
- Take 1 medium onion chopped
- Get 1 red pepper chopped
- Use 1-2 teaspoons yellow sazon/Latin seasoning
- Prepare 2 large chicken breasts cut bite sized pieces
- Get 1 cup frozen peas
- Prepare to taste Salt and pepper
- Take 1 tbsp olive oil
Steps to make Quinoa Arroz Con Pollo:
- In a large reed pot, heat oil over medium heat
- Add quinoa and stir until combined
- Add onions, peppers, carrots. Sauté until soften. Around 4-5 min
- Add chicken and cook until the pieces brown on all sides. Around 5 min.
- Pour in chicken stock and sazon. Stir until mixture boils. When it boils lower the heat to low and cover
- Cook until quinoa puffs up and water is absorbed. About 10-15 min.
- Throw in frozen peas until they soften
- Add salt and pepper to taste
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