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Before you jump to Haddock & Corn Chowder recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to haddock & corn chowder recipe. To make haddock & corn chowder you need 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Haddock & Corn Chowder:
- Get 2 pieces smoked haddock
- You need 1 can or 2 ears corn
- Use 1 small potato diced
- You need 1 small white onion diced
- Take 1 tsp minced garlic
- Use 250 ml cream
- Prepare 1 chilli chowed
- Take Small handful coriander
- Provide 2 tsp olive oil
- Use 4 tbsp chopped celery
- Get 4 spring onions
- Prepare Salt and pepper to tase
Instructions to make Haddock & Corn Chowder:
- Get your ingredients ready!
- Heat oil to medium heat and add onions and soften
- Add garlic, celery and chilli to the soften onions. Cook for about 3 mins
- Add corn and potatoes to the pot and cook with a little water for about 10 mins
- Add the cream and cook till the potatoes start to cook away and thicken the cream
- Poach the haddock in the cream, add some water if it is too thick. Should be a watery consistency.
- Garnish with spring onions and coriander, enjoy
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