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Sumac rubbed pollo ala plancha
Sumac rubbed pollo ala plancha

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We hope you got insight from reading it, now let’s go back to sumac rubbed pollo ala plancha recipe. You can cook sumac rubbed pollo ala plancha using 20 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Sumac rubbed pollo ala plancha:
  1. Provide 12 tsp dried rosemary
  2. Take 6 , whole star anise
  3. Use 15 pearl onions
  4. Use 12, whole black olives
  5. Provide 12, whole green olives
  6. Prepare 5 , whole garlic cloves
  7. You need 5, whole cherry tomatoes
  8. You need 2 red chillies, slit lengthwise
  9. Provide 1 tbsp balsamic vinegar
  10. Prepare 1/4 cup olive oi
  11. Use as needed basil leaves for garnishing
  12. Prepare Ingredients for chicken marinade
  13. Prepare 500 gm chicken thigh ( boneless, skinless)
  14. Provide 1/4 cup olive oil
  15. Get 2 tsp sumac
  16. Use 1 & 1/2 tsp coarse sea salt
  17. Take 1 tsp minced garlic
  18. You need 1 tsp cumin powder
  19. Get 1/2 tsp white pepper powder
  20. Get 1 tsp paprika
Steps to make Sumac rubbed pollo ala plancha:
  1. Marinate the chicken thighs with ingredients listed under chicken marinade for one hour
  2. Heat 1/4 cup olive oil in a cast iron skillet; add rosemary and sear the chicken pieces on both sides until browned.
  3. Add the remaining ingredients except basil leaves and cook for a minute.
  4. Place the skillet in a preheated oven at 180 degree centigrade for 20 minutes or until the chicken is cooked through.
  5. Serve hot in the cast iron skillet garnished with basil leaves.

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