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Before you jump to Rolly Polly Shrimp Dumpling Balls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to rolly polly shrimp dumpling balls recipe. To make rolly polly shrimp dumpling balls you need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rolly Polly Shrimp Dumpling Balls:
- Provide 300 grams Shelled shrimp with heads removed
- Use 1 large Hanpen
- Get 2 tbsp Katakuriko
- Take 1 tbsp Sake
- Use 1 Salt and pepper
- Use 3 tbsp Panko
- Use 1 Oil for deep frying
Instructions to make Rolly Polly Shrimp Dumpling Balls:
- Mash the hanpen until crumbly.
- Roughly mince the shrimp.
- Combine Steps 1 and 2, add katakuriko, sake, salt, and pepper, and mix well.
- When the batter clumps up, separate into 10 portions, dampen your hands, and roll them into balls. Sprinkle panko on top and evenly coat by rolling them.
- Deep fry for about 5 minutes in 340-360F/170-180C oil, then they're ready to serve!
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