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Chillie con Pollo
Chillie con Pollo

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We hope you got insight from reading it, now let’s go back to chillie con pollo recipe. To cook chillie con pollo you need 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chillie con Pollo:
  1. You need 500 g Chicken thigh fillets
  2. You need 1 tin tomato
  3. You need 1 large onion
  4. Use Chillie flakes
  5. Take Chillie sauce
  6. You need Ginger paste
  7. Prepare Tin chick peas (or any white beans)
  8. Take Basmati Rice
  9. Take Tomato puree
  10. Take to taste Salt and pepper
Steps to make Chillie con Pollo:
  1. Cut the chicken into chunks and brown in a big pot. You might need to add a bit of oil but usually the meat has enough fat not to need it.
  2. When browned put the meat to one side for later
  3. Chop the oinion nice and fine
  4. Brown the onions in the pan you just browned the chicken in then add the tomatoes.
  5. Add the chillie flakes, chillie sauce, ginger and tomato puree. You might also want to add a bit of liquid from the chick pea can.
  6. Bring to the boil then add the chick peas. Simmer for a further 30 to 40 minutes to merge all the flavours together
  7. Add the chicken and allow it to simmer while you cook the rice.
  8. I ONLY ever use Basmati rice. And I always buy Tilda or a branded rice. I don't think the Supermarket own brand stuff is as nice. Take 1 part rice and 2 parts water from a freshly boiled kettle
  9. Put the rice and hot water in a covered pan on a very low heat. Don't boil it. Just keep an eye on it and wait for the rice to absorb all the water
  10. By the time the rice is cooked the chicken will be cooked through and delicious. Serve together. Add a tortilla as well if you like

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