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Before you jump to Haddock In Lemon Butter Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to haddock in lemon butter sauce recipe. You can cook haddock in lemon butter sauce using 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Haddock In Lemon Butter Sauce:
- You need 1 Haddock Loin
- Provide Fish Spice Blend
- Get 1/2 cup Flour
- Provide 1/4 tsp Paprika
- Prepare 1/4 tsp Onion Powder
- Prepare Salt and Pepper
- You need 1/4 tbsp Oregano
- Get 1/4 tbsp Thyme
- Get Lemon Butter Sauce
- Prepare 1/2 cup White Wine
- Prepare 1/4 cup Lemon Juice
- Prepare 1 clove Garlic
- Take 1 tsp Salt
- Provide 1 dash Worcestershire Sauce
- Get 1 dash Hot Sauce
- Prepare 1/2 stick Butter
- Provide 1 cup Heavy Cream
Instructions to make Haddock In Lemon Butter Sauce:
- Heat a large skillet over high heat. Add wine lemon juice and garlic. Cook for 3 minutes.
- Stir in salt pepper and Worcestershire sauce and hot sauce.
- Next add butter and heavy cream.
- Mix together all ingredients for fish spice together.
- Heat oil in a pan and cook fish on both sides for 4 minutes.
- Serve the fish with lemon butter sauce.
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