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Before you jump to My Quick Lemon & Basil Haddock in Tomato 🙂 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to my quick lemon & basil haddock in tomato 🙂 recipe. To make my quick lemon & basil haddock in tomato 🙂 you need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook My Quick Lemon & Basil Haddock in Tomato 🙂:
- You need 2 pieces fresh Haddock or Cod
- Use 1 juic
- Use 1 large Vine Tomato sliced
- Provide 1 tsp fresh Basil
- Provide 4 tbls pasatta
- Get 1 tsp Balsamic Glaze
- Provide Sprinkle over a little black pepper
Steps to make My Quick Lemon & Basil Haddock in Tomato 🙂:
- Have your veg cooked before cooking this because it is quick. Chips, potatoes or pasta.
- Add the fish to a small frying pan heat up add 4 tbls water And herbs. Then add tomatoes. Close the lid and simmer for 3 minutes.
- Next add the lemon juice and Balsamic glaze also the pasatta and cover again for 2 minutes then add pepper.
- Serve with whatever veg you cooked. I cooked chips.
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