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Before you jump to Pollo Posole Rojo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today much more popular than before and rightfully so. The overall economy is impacted by the number of individuals who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically assume that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, though, to make some small changes that can start to make a difference to our day-to-day eating habits.
Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. A good healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pollo posole rojo recipe. You can cook pollo posole rojo using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Pollo Posole Rojo:
- Get 3 lb chicken breasts
- Take 3/4 cup dried chiles de arbol
- Get 1 large white onion chopped
- Provide 6 clove garlic minced
- Take 1 salt
- Take 2 tsp ground cumin
- Provide 1 tbsp dried mexican oregano
- Use 1 bay leaf
- Prepare 3 can 15 oz white hominy
- You need 1 1/2 cup chicken broth
- Use 2 avocado, chopped
- You need 1 shredded cabbage or lettuce
- You need 1 bunch radishes, sliced
- Use 1 bunch fresh cilantro, chopped
- Get 3 limes, sliced
- Get 1 onion, chopped
Steps to make Pollo Posole Rojo:
- Cook chicken breasts in 10 cups water for about 20 minutes. Set aside to cool.
- While chicken is cooking, clean Chilies by breaking off stems and shaking out as many seeds as possible. The chilies de arbol you can twist between your fingers. The Ancho chilies you just rip open and remove the seeds. DO NOT TOUCH YOUR FACE DURING THIS TIME.
- Cover the chilies with boiling water. Weigh down with a plate so they remain covered for about 30 minutes or until soft.
- While chilies are soaking saute onion and 4 tsp. of the garlic in a little oil until tender.
- Shred chicken and toss with cumin. Saute lightly with onion garlic mixture.
- I drain my chilies at this point. Be VERY careful not to breath in any of the fumes. (If you can handle LAVA HOT) you may use 1 1/2 c of the soaking liquid instead of chicken broth. Place the drained chilies in a blender with the following ingredients and blend until smooth being CAREFUL not to breath any of the fumes. 1 1/2 c chicken broth. 2 cloves minced garlic. 1/2 tsp salt
- Strain through a fine mesh sieve into a bowl pushing the sauce through with a spoon or rubber spatula.
- In large soup pot add the chicken broth (from cooking the breasts), chicken mixture, oregano, bay leaf, 1/2 tsp salt and 1/2 cup of the chili sauce. Simmer as long as you like to blend flavors. About an hour before serving add drained and rinsed hominy.
- Remove bay leaf before serving. Serve with the following toppings
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