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Before you jump to Pollo ala Mexicana recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically think that healthy diets demand much work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing several small changes.
The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One healthy substitute that can give you a great start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pollo ala mexicana recipe. You can have pollo ala mexicana using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Pollo ala Mexicana:
- You need 4 cup shredded chicken
- Get 1 cup chopped onion
- Use 2 tbsp Chicken bouillon
- Get 3 each chopped jalapeño pepper
- Prepare 4 medium diced roma tomato
Instructions to make Pollo ala Mexicana:
- Spray pan with non-stick spray. I used olive oil spray.Sauté the onion, jalapeño, and tomatoes in a pan.
- Once the veggies are a little soft add the cooked shredded chicken.
- Add the chicken bouillon. Cover and simmer for a few min.
- Ready to serve once chicken is heated through.
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