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We hope you got insight from reading it, now let’s go back to fried diced haddock in a sweet-savory sauce recipe. To make fried diced haddock in a sweet-savory sauce you need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Fried Diced Haddock in a Sweet-Savory Sauce:
- Get 3 fillets Fresh haddock
- Use 1 Katakuriko
- Get 1 tbsp ☆Sugar
- Provide 1 tbsp ☆Mirin
- Provide 1 tbsp ☆Sake
- Take 1 tbsp ☆Soy sauce
- Prepare 1 White sesame seeds
- Take 1 Vegetable oil (for deep-frying)
- Prepare 1 Salt (for haddock pre-prep)
Steps to make Fried Diced Haddock in a Sweet-Savory Sauce:
- Lightly salt the haddock and let sit for 10 minutes. Wipe any moisture. Use a knife to remove the bones and cut into bite-sized pieces, and coat with katakuriko.
- Fry Step 1 in 170℃ oil.
- Bring the ☆ ingredients to a boil in a frying pan. Add the fried haddock and mix into the sauce.
- Transfer to a serving plate, top with white sesame, and it's complete.
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