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Before you jump to Smoked haddock & creamy Puy lentils with Dill #MyCookbook recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to smoked haddock & creamy puy lentils with dill #mycookbook recipe. To cook smoked haddock & creamy puy lentils with dill #mycookbook you only need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
- Take 200 g rinsed Puy Lentils
- You need Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced
- Prepare 1 tbsp Vegetable oil
- Use Bunch Dill finely chopped
- Use 500 ml Veg stock
- Provide 4-6 tbsp Creme Fraiche
- Use 4 Smoked Haddock fillets, pin-boned and skinned
- You need 1 Lemon, zest and juice
- Get Black Pepper
Instructions to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
- Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins.
- Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm.
- Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked.
- Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon.
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