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Slow cooker cheesy macaroni with smoked haddock
Slow cooker cheesy macaroni with smoked haddock

Before you jump to Slow cooker cheesy macaroni with smoked haddock recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably purchase a lot of food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A good healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.

Evidently, it’s easy to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to slow cooker cheesy macaroni with smoked haddock recipe. You can cook slow cooker cheesy macaroni with smoked haddock using 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Slow cooker cheesy macaroni with smoked haddock:
  1. Take 200 g macaroni
  2. Get 1 tbs olive oil
  3. Take 1 onion (chopped)
  4. You need 50 g butter
  5. Use 50 g flour
  6. Provide 450 ml milk
  7. Get 450 ml fish stock
  8. Take 175 g chedder cheese (grated)
  9. Prepare 500 g smoked haddock (cut into 2.5cm slices)
  10. Take 200 g canned sweetcorn
  11. Take 125 g spinach
  12. Get salt and pepper
  13. Take cherry tomatoes (to serve)
Steps to make Slow cooker cheesy macaroni with smoked haddock:
  1. Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish.
  2. Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring.
  3. Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours
  4. Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes.

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