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Quick Pizza Dough
Quick Pizza Dough

Before you jump to Quick Pizza Dough recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.

You can get results without needing to remove foods from your diet or make substantial changes at once. It’s not a bad idea if you wish to make big changes, but the most vital thing is to step by step switch to making healthier eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to quick pizza dough recipe. You can cook quick pizza dough using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quick Pizza Dough:
  1. Get 220 ml lukewarm water
  2. Take 1 tsp dry yeast
  3. You need 470 ml flour
  4. Use 3/4 tsp salt
  5. Take 3 tsp olive oil
  6. Get Toppings
Steps to make Quick Pizza Dough:
  1. Mix water and yeast and let it rest for 5 minutes.
  2. Mix in flour and salt. Make sure there are no dry flour bits left - you may have to add bit more water.
  3. Knead for 8 minutes. If it’s too sticky to handle, add a bit of flour, but try to keep the dough relatively moist.
  4. Cover and rise for 10 minutes.
  5. Put baking paper on rack in bottom of oven. Preheat to 230C.
  6. Divide into 2 pieces and roll out.
  7. Turn over preheated baking paper and put pizza on top. Brush the pizzas with olive oil.
  8. Add toppings. The classic tomato sauce, cheese, and various meats/vegetables combination is always good!
  9. Bake for about 14 minutes and you’re done!

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