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Double Crust Deep Dish Pizza
Double Crust Deep Dish Pizza

Before you jump to Double Crust Deep Dish Pizza recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Opting to eat healthily offers incredible benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a few modest changes can positively impact everyday eating habits.

These types of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, contain monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. It is also a rich source of Vitamin E which has numerous benefits and is also great for your skin. It may be that you already feel that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a great alternative and will reduce any possible exposure to harmful chemical substances. Finding a local supplier of fresh produce will give you the choice of eating foods that still have virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

Hence, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to double crust deep dish pizza recipe. To cook double crust deep dish pizza you need 18 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Double Crust Deep Dish Pizza:
  1. Prepare Yeast Preparation
  2. Prepare 1 envelope active dry yeast (quick rise)
  3. Get 1 tsp sugar
  4. Take 1/3 cup warm water 130°F
  5. Use Dough
  6. Prepare 3 3/4 cup all-purpose flour
  7. Get 2 tsp coarse salt
  8. Use 1/4 cup vegetable oil
  9. Provide 1 1/3 cup warm water
  10. You need 1/3 cup Margarine
  11. Provide Other Ingredients
  12. Prepare 3 Lbs Fresh Mozzarella shredded
  13. You need 2 lbs mild bulk sausage (no casings)
  14. You need 1 Lb bacon (cooked and chopped)
  15. Use 1/2 Lb sliced Honey Ham deli meat (cut into squares)
  16. Prepare 1/2 Lb dry pizza pepperoni
  17. Use 14 oz Pizza Sauce
  18. You need 1 small Onion (diced)
Steps to make Double Crust Deep Dish Pizza:
  1. Add the warm water and sugar to a bowl mix, then add the yeast and let rise for 10 minutes. Water temperature should be 120 °F. Set aside and let sit for 5 minutes until yeast is foamy.
  2. Combine all ingredients when yeast is ready and mix with dough hooks. Place a small amount of olive oil in a large bowl and place the dough ball in and roll it as to cover dough with oil to prevent drying. Cover with a plastic wrap and put in oven with the light on for 1 hour.
  3. While dough is rising. Fry the Ham over medium heat for a few minutes to cook off some of the moisture. Otherwise you will have a soggy Pizza
  4. Fry the bulk sausage meat. Stir and break it up into small pieces as it is cooking. Once cooked drain oil from sausage crumbles and set on paper towel till dough is ready.
  5. Divide dough into 2/3 and a 1/3 size portion. Roll the 2/3 size ball into a circle approximately 16 inches, the dough should be large enough to cover a 10 inch spring pan all the way up the sides.
  6. Start building pizza with 1 layer of pepperoni on bottom, next add 2 lbs of the shredded mozzarella. Now add half of the diced onions.
  7. Roll out the remaining dough to 11 inch circle. Place this dough inside on the layer of onion and press to the sides of the other dough wall to join the 2 crusts about the halfway filled point.
  8. Now we cut 4 slices into that middle crust to allow steam out. Similar to a pie crust.
  9. Finish the pizza building by adding the sausage meat, then the cooked bacon. Now place the pizza sauce in a layer. Now we add the ham, and then onion. Top with the remaining cheese. It may be necessary to press it down gently to not have the chees spilling over when baking.
  10. Bake in a preheated oven at 425 for 45 minutes and cheese is bubbly and starting to brown. It may take a few minutes longer depending on your oven.
  11. Once removed from oven, allow it to rest for 5 minutes before removing spring pan side
  12. The trick to slicing nicely is a sharp chef knife and make the cut quick and forceful. Otherwise you will squish the pizza flat and outward. We want a nice presentation after all that construction…I mean cooking.

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